For the 5th year in a row Fanny Bay Oyster Bar has been added to the MICHELIN Guide's Recommend list in Vancouver. It's an honour to be recognized by MICHELIN's group of annonymous inspectors as a part of the city's culinary scene. Their blurb boasts of our sustainable tide to table raw bar and also hinted that they loved our humble yet delicious bites, giving a shout out to our Lobster Poutine! 

Our team is very proud to maintain our spot on the MICHELIN Guide amoung many of Vancouver's top culinary destinations. "It's not everyday your team's hard work and dedication get to be acknowledged by such a presitigous group. It's very exciting for us to be on the list again as it brings in customers from all over the world to sit down at our bar and enjoy some beautiful oysters with us." - Malindi Taylor, Director of Vancouver Sales.