Vancouver Magazine Restaurant Awards: Producer of the Year
Posted by Fanny Bay Oysters
Fanny Bay Oysters has been a quality shellfish supplier for over 40years, but the last 7 years we've developed a direct to chef program that has been supplying over 70 restaurants, catering companies, and retail stores across the lower-mainland direct from our farms. It was a huge honour to be named Vancouver Magazine's Producer of the Year at the 2023 Vancouver Restaurant Awards. Our team works hard to provide top quality sustainable seafood 7 days a week to customers that span from fine dining to casual eatery!
Find the full article here!
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