Fanny Bay Oyster Bar is excited to host a celebration of saké this spring! Join Chef Shorthouse as we welcome back Saké Samurai Patrick Ellis and the team from Yoshi No Gawa for a 6 course dinner on Wednesday April 26th at 7pm. Grab your tickets here!
This six course menu is specially designed to celebrate spring ingrediants alongside some fantastic saké. Tickets are $175 for the dinner pairing, and also includes tax and gratuity.
MARINATED EGGPLANT, DAIKON, PONZU
CHAWANMUSHI, EDAMAME, SPOT PRAWN, IKURA, SHITAKE, KELP POWDER
HAMACHI, ORANGE, CUCUMBER, SHISO, HONEYDEW MELON
“CRABONARA”, KELP NOODLES, SMOKED SCALLOP, UNI CREAM, CRAB MEAT, TROUT IKURA
GRILLED OCTOPUS, MISO BUTTER, LEMONGRASS, GINGER, CONFIT FINGERLING POTATO
HALIBUT, ROASTED MUSHROOMS, CELERIAC, BROCOLINI, DASHI BEURRE BLANC
LEMON TART, YUZU CURD, LEMON BALM, LIME MERINGUE, BERRIES