Fanny Bay Oyster Bar's final pairing dinner for 2022 will feature natural and biodynamic wines paired with Chef Shorthouse's 5 course menu. Join us Dec. 14th at 7pm for a very special meal. Our team has partnered with Massey Wine's to bring in an incredible pairing selection for Chef's seasonal seafood meal!
You can find tickets available now on Eventbrite.ca!
lemon creme fraiche, caper, pickled shallots, radish, petite greens
Succes - Conca De Barbera, SPAIN
Hand-peeled shrimp, endive, apple, grapes, walnut, celery
Weiss - Marto Wines. Martin Worner, GERMANY
King crab legs, tomato bisque, herb oil
Kindeli Blanco - Nelson, NEW ZEALAND
Seared Scallops, Cauliflower, apple- mustard chutney, radicchio, sherry vinaigrette
Touch Koppitsch - Burgenland, AUSTRIA
Field mushrooms, ricotta gnocchi, vin rouge
Fred #5 - Strekov 1075, Juznoslovenska, SLOVAKIA