Fanny Bay Oyster Bar's final pairing dinner for 2022 will feature natural and biodynamic wines paired with Chef Shorthouse's 5 course menu. Join us Dec. 14th at 7pm for a very special meal. Our team has partnered with Massey Wine's to bring in an incredible pairing selection for Chef's seasonal seafood meal!

You can find tickets available now on Eventbrite.ca!

Menu:

Salmon Tartare

lemon creme fraiche, caper, pickled shallots, radish, petite greens

Succes - Conca De Barbera, SPAIN

Shrimp Waldorf

Hand-peeled shrimp, endive, apple, grapes, walnut, celery

Weiss - Marto Wines. Martin Worner, GERMANY

King Crab

King crab legs, tomato bisque, herb oil

Kindeli Blanco - Nelson, NEW ZEALAND

Scallops

Seared Scallops, Cauliflower, apple- mustard chutney, radicchio, sherry vinaigrette

Touch Koppitsch - Burgenland, AUSTRIA

Sturgeon

Field mushrooms, ricotta gnocchi, vin rouge

Fred #5 - Strekov 1075, Juznoslovenska, SLOVAKIA