Celebrate Year of the Dragon with us at Fanny Bay Oyster Bar! Across the Feb 9th-11th weekend we will be offering our usual selection of incredible fresh seafood, as well as a Dungeness Chili Crab special from Chef Tommy Shorthouse and a special hand crafted cocktail featuring sesame infused whiskey from our incredible bar team. 

Reserve your table here!

"You’d be hard-pressed to find a Vancouverite who doesn’t love fresh (and most of the time, raw) seafood, and lucky for us, Fanny Bay Oyster Bar & Shellfish Market does it exceptionally well. To celebrate the Lunar New Year, the spot is serving up a cracked and fried whole dungeness crab, complete with scallion-cilantro and stir-fried vegetables and a dash of Chef Tommy's XO-chili sauce, for $80. It can be paired with their special Year of the Dragon cocktail, aptly called The Dragon Hart—their take on an old fashioned, with sesame and five spice flavours."

See the full article here!

Our retail will also have several features available for those looking to bring home shellfish for celebrating.